Chinese Food
All Recipes
Sponge gourd and shrimp skin soup
Super gourd soup. It's also super simple
[diet ~ Ruyi Youcai]
Rape homophony ☞ caixianggu ☞ similar to the characteristics of Ruyi Jiangsu
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Braised spare ribs
I was a greedy cat when I was a child. I love meat very much. I got a good score in every exam. I hope my mother will reward me with a meal of braised pork. I often go around the fire. I learned this tender dish from my experience. Let's share it.
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
K. chicken steak with cat rice
Make a hamburger out of rice. Match it with meat, vegetables and eggs. It's nutritious and delicious. It's not only good-looking but also delicious. Children love it very much.
Baked rice with ham and cheese
Let's find some onion, carrot and letinous edodes ham in the fridge. All the fry is served. Then you throw it in the oven and bake it. Kwai, you eat to cry. You don't want to have any leftovers in your home. -
Rice with sausage in casserole
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
Stir fried lettuce
Lettuce - the common name for leaf lettuce. It is also called goose baby vegetable , mark baby vegetable and lettuce baby . It belongs to lettuce of Compositae. Efficacy - improve sleep, lose weight, strengthen immunity and Nutrition - β - carot... ...
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Chicken cake with vegetables
Super tender. Delicious but not fat.
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Henan braised noodles / steamed noodles
Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients a... ...
Hot and sour crispy cold potato slices
I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
Braised noodles with beef and lentils
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Jiaozi stuffed with fennel and meat
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
